How to prepare the filling for your casserole: Bake the crescent roll crust for 20 minutes or until crust is light brown.
Don’t worry if sides do not go all the way up Press the crescents into the bottom and up sides of prepared disk.You want to unroll one can of crescent rolls and pinch perforations to seal into a sheet.You can use a deep dish pie pan or a 11×7 inch pan. Preheat your oven and grease your baking dish.How to prepare the bottom crust of your casserole dish: You can make this any day of the week even on crazy busy weeknights. How to make Chicken Pot Pie with crescent rolls: Frozen Diced Potatoes (like Hash Browns).Whether you use a canned biscuit, pie crust or crescent rolls the chicken pot pie it will still warm your family up on a cold winter day. This gives the look of an actual pie and it is great for those that might not like a lot of crust. You can also cut in strips to make a lattice design. We usually just pinch the perforated edges together to make a large crust. You can get creative with the crust and cut out fun designs with cookie cutters for the top crust. If you already have a pie crust, it works just as well. We love the taste and the flaky texture of the crescent roll. We love using crescent roll as the bottom and top crust. The best part is that it can be a complete meal. The store bought crescent rolls makes this meal easy to make for a weeknight meal or to feed a crowd. The chicken and vegetables are mixed with a creamy gravy that combines all the flavor that we love. This chicken pot pie casserole always is at the top of our list especially when we have leftover chicken. When the colder weather hits all we want to eat is comfort food.